Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica

Author： Padmakumari K. P.   Sasidharan Indu   Sreekumar M. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.25, Iss.2, 2011-01, pp. : 152-160

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

By Amma K.P. Padmakumari   Rani M. Priya   Sasidharan Indu   Sreekumar M. M.  

Natural Product Research, Vol. 27, Iss. 3, 2013-02 ,pp. : 290-294

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical composition and antioxidant activity of the essential oil of Juniperus phoenicea L. berries

By Medini Hanène  

Natural Product Research, Vol. 25, Iss. 18, 2011-10 ,pp. : 1695-1706

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam.

By  

Natural Product Research, Vol. 29, Iss. 3, 2015-02 ,pp. : 289-292

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical composition and antioxidant activity of the essential oil of aerial parts of Petasites albus from Iran: a good natural source of euparin

By Mohammadi Mehdi  

Natural Product Research, Vol. 26, Iss. 4, 2012-02 ,pp. : 291-297

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical composition and antioxidant activity of essential oil from berries of Schisandra chinensis (Turcz.) Baill

By Liu C.J.   Zhang S.Q.   Zhang J.S.   Liang Q.   Li D.S.  

Natural Product Research, Vol. 26, Iss. 23, 2012-12 ,pp. : 2199-2203

Taylor & Francis Ltd

Access to resources Recommend Favorite