Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

By Man Y.   Moh M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 557-562

Springer Publishing Company

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Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

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Journal of the American Oil Chemists' Society, Vol. 82, Iss. 3, 2005-03 ,pp. : 153-157

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Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

By Adam M.   Chew M.   Wasserman S.   McCollum A.   McDonald R.   Mossoba M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 353-358

Springer Publishing Company

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Stability of furanoid fatty acids in soybean oil

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 323-326

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

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