Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

Author: Velasco L.   Fernández-Martínez J.   Haro A.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.12, 1997-12, pp. : 1595-1602

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content