Comparison of rancimat evaluation modes to assess oxidative stability of fish oils

By Méndez Eduardo   Sanhueza Julio   Speisky Hernán   Valenzuela Alfonso  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 331-332

Springer Publishing Company

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Lipid composition and oxidative stability of oils in hazelnuts ( Corylus avellana L.) grown in New Zealand

By Savage G.   McNeil D.   Dutta P.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 6, 1997-06 ,pp. : 755-759

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Estolide production with modified clay catalysts and process conditions

By Erhan Selim   Isbell Terry  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 249-254

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Effect of vacuum frying on the oxidative stability of oils

By Shyu Shyi-Liang   Hau Lung-Bin   Hwang Lucy  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1393-1398

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The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel

By Tang Haiying  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 4, 2008-04 ,pp. : 373-382

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