Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

By Bertran Enriqueta   Blanco Marcelo   Coello Jordi   Iturriaga Hortensia   Maspoch Santiago   Montoliu Ivan  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 611-616

Springer Publishing Company

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High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

By Servili Maurizio   Baldioli Maura   Selvaggini Roberto   Miniati Enrico   Macchioni Alceo   Montedoro Gianfrancesco  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 7, 1999-07 ,pp. : 873-882

Springer Publishing Company

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Interfacial Polymerization of Linear Aromatic Poly(ester amide)s

By Oswal Shantilal   Malek Naved   Pandya Ashesh  

International Journal of Polymeric Materials, Vol. 58, Iss. 4, 2009-04 ,pp. : 202-216

Taylor & Francis Ltd

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Synthesis and Characterization of Novel Crude Oil Dispersants Based on Ethoxylated Schiff Base

By El-Saeed Shimaa   Farag Reem   Abdul-Raouf Manar   Abdel-Azim Abdel-Azim  

International Journal of Polymeric Materials, Vol. 57, Iss. 9, 2008-09 ,pp. : 860-877

Taylor & Francis Ltd

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Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil

By Rosu Roxana   Uozaki Yuki   Iwasaki Yugo   Yamane Tsuneo  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 445-450

Springer Publishing Company

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