High hydrostatic pressure technology in dairy processing: a review

Author： Chawla Rekha  

Publisher： Springer Publishing Company

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.48, Iss.3, 2011-06, pp. : 260-268

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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