![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Nupo S.S. Oguntona C.R.B. Onabanjo O.O. Fakoya E.O.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.43, Iss.1, 2013-02, pp. : 60-67
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Faber Mieke Jogessar V B Benadé A J S
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 5, 2001-09 ,pp. :