DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch

Author： Hyang Aee L.   Nam Hie K.   Nishinari K.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.322, Iss.1, 1998-11, pp. : 39-46

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