Starch Retrogradation: A Comprehensive Review

Publisher: John Wiley & Sons Inc

E-ISSN: 1541-4337|14|5|568-585

ISSN: 1541-4337

Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.5, 2015-09, pp. : 568-585

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract