Enthalpic interactions of amino acids in aqueous glucose solutions at 298.15 K

Author: Wei X.   Hu X.   Shao S.   Lin R.   Li S.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.362, Iss.1, 2000-11, pp. : 1-6

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Abstract