Author： Yu L. Hu X. Lin R. Shao S. Zhang H.
Publisher： Elsevier
ISSN： 0040-6031
Source： Thermochimica Acta, Vol.378, Iss.1, 2001-10, pp. : 1-8
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Enthalpic interaction of glycine in aqueous glucose and sucrose solutions at 298.15K
Thermochimica Acta, Vol. 342, Iss. 1, 1999-12 ,pp. :
Access to resources
Recommend
Enthalpic interactions of amino acids in aqueous glucose solutions at 298.15 K
By Wei X. Hu X. Shao S. Lin R. Li S.
Thermochimica Acta, Vol. 362, Iss. 1, 2000-11 ,pp. :
Enthalpic interactions of l-alanine and l-serine in aqueous urea solutions
Thermochimica Acta, Vol. 360, Iss. 2, 2000-09 ,pp. :
The enthalpic interaction parameters of glycine with sodium halides in water at 298.15 K
By Yan L. Wei X. Ze L. Jinsuo L. Haihong W.
Thermochimica Acta, Vol. 256, Iss. 2, 1995-06 ,pp. :
By Zielenkiewicz A. Kulikov O.V. Piekarski H. Zielenkiewicz W.
Thermochimica Acta, Vol. 256, Iss. 2, 1995-06 ,pp. :