Changes in lipid content of fowl spermatozoa after liquid storage at 2 to 5 o C

By Blesbois E.   Grasseau I.   Hermier D.  

Theriogenology, Vol. 52, Iss. 2, 1999-07 ,pp. : 325-334

Elsevier

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Reproductive period affects lipid composition and quality of fresh and stored spermatozoa in Turkeys

By Douard V.   Hermier D.   Magistrini M.   Blesbois E.  

Theriogenology, Vol. 59, Iss. 3, 2003-02 ,pp. : 753-764

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Phospholipid Fatty Acid Composition, Vitamin E Content and Susceptibility to Lipid Peroxidation of Duck Spermatozoa

By Surai P.F.   Brillard J.-P.   Speake B.K.   Blesbois E.   Seigneurin F.   Sparks N.H.C.  

Theriogenology, Vol. 53, Iss. 5, 2000-03 ,pp. : 1025-1039

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Evaluation of swine fertilisation medium (SFM) efficiency in preserving spermatozoa quality during long-term storage in comparison to four commercial swine extenders

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animal, Vol. 3, Iss. 2, 2009-02 ,pp. : 269-274

Cambridge University Press

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The effects of age on the composition of uterine fluid of broiler breeder hens and on maintenance of quality of fowl spermatozoa when stored in uterine fluid or in a synthetic medium

By Dupuy V.   Blesbois E.  

Theriogenology, Vol. 45, Iss. 6, 1996-04 ,pp. : 1221-1234

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