Phospholipid Fatty Acid Composition, Vitamin E Content and Susceptibility to Lipid Peroxidation of Duck Spermatozoa

Author： Surai P.F.   Brillard J.-P.   Speake B.K.   Blesbois E.   Seigneurin F.   Sparks N.H.C.  

Publisher： Elsevier

ISSN： 0093-691X

Source： Theriogenology, Vol.53, Iss.5, 2000-03, pp. : 1025-1039

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