Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

Author: Lomascolo A.   Stentelaire C.   Asther M.   Lesage-Meessen L.  

Publisher: Elsevier

ISSN: 0167-7799

Source: Trends in Biotechnology, Vol.17, Iss.7, 1999-07, pp. : 282-289

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Abstract