European gastronomy into the 21st century - Cailen Gillespie; Butterworth-Heinemann, Oxford, 2001, price £19.99, ISBN 0750652675

Author： Riley M.

Publisher： Elsevier

ISSN： 0261-5177

Source： Tourism Management, Vol.24, Iss.3, 2003-06, pp. : 347-348

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