The caterer and hotelkeeper guide to money matters for hospitality managers - Cathy Burgess; Butterworth-Heinemann, Oxford, 2001, 246 pages, ISBN 0 7506 5250 0, £16.99.

By Pinfold J.  

Tourism Management, Vol. 24, Iss. 4, 2003-08 ,pp. : 492-493

Elsevier

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Quality issues in heritage visitor attractions - Siobhan Drummond and Ian Yeoman (Eds.); Butterworth-Heinemann, Oxford, 2001, 273 pp., hardback, ISBN 0 7506 4675 6

By McIntosh A.J.  

Tourism Management, Vol. 23, Iss. 5, 2002-10 ,pp. : 565-567

Elsevier

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Consumer behaviour in tourism - John Swarbrooke, Susan Horner; Butterworth-Heinemann, Oxford; 1999, 453 pp. ISBN 07506 3283 6

By Brunt P.  

Tourism Management, Vol. 22, Iss. 5, 2001-10 ,pp. : 579-580

Elsevier

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Managing leisure - B. Grainger-Jones; Butterworth-Heinemann, Oxford, 1999, 231pp., £19.99, ISBN 0-7506-3717-X.

By Connell J.  

Tourism Management, Vol. 22, Iss. 6, 2001-12 ,pp. : 670-672

Elsevier

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European gastronomy into the 21st century - Cailen Gillespie; Butterworth-Heinemann, Oxford, 2001, price £19.99, ISBN 0750652675

By Riley M.  

Tourism Management, Vol. 24, Iss. 3, 2003-06 ,pp. : 347-348

Elsevier

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