Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

By Treche Serge   Mbome Israel Lape  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 2, 1999-03 ,pp. : 117-125

Informa Healthcare

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Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

By Mouquet Claire   Greffeuille Valerie   Treche Serge  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 7-8, 2006-11 ,pp. : 459-469

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Situational analysis and expert evaluation of the nutrition and health status of infants and young children in five countries in sub-Saharan Africa

By Alles Martine   Eussen Simone   Ake-Tano Odile   Diouf Saliou   Tanya Agatha   Lakati Alice   Oduwole Abiola   Mauras Celine  

Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. : 287-298

Nevin Scrimshaw International Nutrition Foundation

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Constraints on the delivery of animal-source foods to infants and young children: Case studies from five countries

By Pachón Helena   Simondon Kirsten B.   Fall Safiètou T.   Menon Purnima   Ruel Marie T.   Hotz Christine   Creed-Kanashiro Hilary   Arce Blanca   Domínguez María Reyna Liria   Frongillo Edward A.   Brown Dan L.  

Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. : 215-229

Nevin Scrimshaw International Nutrition Foundation

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Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

By Dewey Kathryn G.   Brown Kenneth H.  

Food & Nutrition Bulletin, Vol. 24, Iss. 1, 2003-03 ,pp. : 5-28

Nevin Scrimshaw International Nutrition Foundation

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