Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents

Author: du Toit R.   Volsteedt Y.   Apostolides Z.  

Publisher: Elsevier

ISSN: 0300-483X

Source: Toxicology, Vol.166, Iss.1, 2001-09, pp. : 63-69

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract