Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia

By Mitic Violeta   Stankov Jovanovic Vesna   Dimitrijevic Marija   Cvetkovic Jelena   Simonovic Strahinja   Nikolic Mandic Snezana  

Fruits, Vol. 69, Iss. 5, 2014-09 ,pp. : 413-422

Edp Sciences

Access to resources Recommend Favorite

Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity

By Sério Susana   Rivero-Pérez Maria D.   Correia Ana Cristina   Jordão António Manuel   González-San José Maria L.  

Journal of Viticulture and Enology, Vol. 29, Iss. 1, 2014-08 ,pp. : 1-8

Edp Sciences

Access to resources Recommend Favorite

Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

By Nabavi Seyed Fazel   Nabavi Seyed Mohammad   N. Setzer William   Nabavi Shakoora Alsadat   Nabavi Sharifeh Alsadat   Ebrahimzadeh Mohammad Ali  

Fruits, Vol. 68, Iss. 3, 2013-06 ,pp. : 185-193

Edp Sciences

Access to resources Recommend Favorite

Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents

By du Toit R.   Volsteedt Y.   Apostolides Z.  

Toxicology, Vol. 166, Iss. 1, 2001-09 ,pp. : 63-69

Elsevier

Access to resources Recommend Favorite

Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves

By  

MATEC Web of conference, Vol. 150, Iss. issue, 2018-02 ,pp. : 06007-06007

Edp Sciences

Access to resources Recommend Favorite