The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing

Author： Marechal P.A.   Martnez de Marnanon I.   Poirier I.   Gervais P.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.1, 1999-01, pp. : 15-20

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