Trends in Food Science and Technology,volume 10,issue 1  (01-2004)

Period of time： 2004年1期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 10,issue 1

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New approaches in the preparation of high dietary fibre powders from fruit by-products

By Larrauri J.A. in (1999)

Trends in Food Science and Technology,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-01 , pp. 3-8

Elsevier

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Challenges in the identification of species of canned fish

By Mackie I.M., Pryde S.E., Gonzales-Sotelo C., Medina I., Perez-Martn R., Quinteiro J., Rey-Mendez M., Rehbein H. in (1999)

Trends in Food Science and Technology,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-01 , pp. 9-14

Elsevier

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The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing

By Marechal P.A., Martnez de Marnanon I., Poirier I., Gervais P. in (1999)

Trends in Food Science and Technology,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-01 , pp. 15-20

Elsevier

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Estimation of the free volume of starch-water barriers

By Benczedi D. in (1999)

Trends in Food Science and Technology,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-01 , pp. 21-24

Elsevier

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Seaweed proteins - dietary benefits of algae as an additive in fish feed

By Fleurence J. in (1999)

Trends in Food Science and Technology,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-01 , pp. 25-28

Elsevier

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Total 5 item(s)