The prevalence and control of spoilage yeasts in foods and beverages

Author: Loureiro V.   Querol A.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.10, Iss.11, 1999-11, pp. : 356-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content