Corrigendum to ''L-theanine-a unique amino acid of green tea and its relaxation effect in humans'' - [Trends in Food Science & Technology 10 (6-7) (1999) 199-204]

Author： Juneja L.R.   Chu D.-C.   Okubo T.   Nagato Y.   Yokogoshi H.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.12, 1999-12, pp. : 425-425

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