L-theanine-a unique amino acid of green tea and its relaxation effect in humans

Author: Juneja L.R.   Chu D.-C.   Okubo T.   Nagato Y.   Yokogoshi H.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.10, Iss.6, 1999-06, pp. : 199-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content