Use of Modified Lactobacillus Selective Medium and Bifidobacterium Iodoacetate Medium for Differential Enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in Powdered Nutritional Products

By Ingham Steven C.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 77-80

International Association for Food Protection

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Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

By Sheu Sen-Je   Hwang Wen-Zhe   Chen Hsin-Chih   Chiang Yu-Cheng   Tsen Hau-Yang  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 93-100

International Association for Food Protection

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Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the Mouse

By Pestka J. J.   Ha C.-L.   Warner R. W.   Lee J. H.   Ustunol Z.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 392-395

International Association for Food Protection

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Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan)

By Parra K.   Ferrer M.   Ero M. Pin   Barboza Y.   Medina L. M.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 265-271

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Cell-Free Preparations of Lactobacillus acidophilus Strain La-5 and Bifidobacterium longum Strain NCC2705 Affect Virulence Gene Expression in Campylobacter jejuni

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