Improved Model Based on the Weibull Distribution To Describe the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus cereus in Carrot Juice

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Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 978-984

International Association for Food Protection

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A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

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Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1296-1300

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A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration

By Membré J.-M.   Amézquita A.   Bassett J.   Giavedoni P.   de W. Blackburn C.   Gorris L. G. M.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 118-129

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Detection of Toxigenic Bacilluscereus Strains Isolated from Vegetables in Mexico City

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Effect of Prior Growth Conditions on the Thermal Inactivation of 13 Strains of Listeria monocytogenes in Two Heating Menstrua

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