Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine

By Marcobal Á.   Martín-Álvarez P. J.   Polo M. C.   Muñoz R.   Moreno-Arribas M. V.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 397-404

International Association for Food Protection

Access to resources Recommend Favorite

Women's Weaving: the Manufacture and Use of Textiles Among the Igbirra People of Nigeria

By Picton John  

Textile History, Vol. 11, Iss. 1, 1980-10 ,pp. : 63-88

Maney Publishing

Access to resources Recommend Favorite

Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula

By Buchanan Robert L.   Oni Ruth  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 989-997

International Association for Food Protection

Access to resources Recommend Favorite

Pilot Plant Investigations on Cleaning Efficiencies To Reduce Hazelnut Cross-Contamination in Industrial Manufacture of Cookies

By Röder Martin   Ibach Anja   Baltruweit Iris   Gruyters Helwig   Janise Annabella   Suwelack Carola   Matissek Reinhard   Vieths Stefan   Holzhauser Thomas  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2263-2271

International Association for Food Protection

Access to resources Recommend Favorite

Prospects for Improving Production Technology for Polycaproamide Used in Manufacture of Textile and Industrial Fibres. Part II

By Mizerovskii L. N.   Bazarov Yu. M.   Pavlov M. G.  

Fibre Chemistry, Vol. 35, Iss. 6, 2003-11 ,pp. : 417-425

Springer Publishing Company

Access to resources Recommend Favorite