Trends in Food Science and Technology,volume 10,issue 8  (08-2004)

Period of time： 2004年8期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 10,issue 8

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The glutenin macropolymer of wheat flour doughs - structure-function perspectives

By Lindsay M.P.M.P., Skerritt J.H.J.H. in (1999)

Trends in Food Science and Technology,volume 10,issue 8 , Vol. 10, Iss. 8, 1999-08 , pp. 247-253

Elsevier

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Development of advanced edible coatings for fruits

By Park H.J.H.J. in (1999)

Trends in Food Science and Technology,volume 10,issue 8 , Vol. 10, Iss. 8, 1999-08 , pp. 254-260

Elsevier

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Evidence that inimical food-preservation barriers alter microbial resistance, cell morphology and virulence

By Rowan N.J.N.J. in (1999)

Trends in Food Science and Technology,volume 10,issue 8 , Vol. 10, Iss. 8, 1999-08 , pp. 261-270

Elsevier

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What is fibre? Current controversies

By Prosky L.L. in (1999)

Trends in Food Science and Technology,volume 10,issue 8 , Vol. 10, Iss. 8, 1999-08 , pp. 271-275

Elsevier

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Industrial chocolate manufacture and use (3rd edition)

By Wells M.A. in (1999)

Trends in Food Science and Technology,volume 10,issue 8 , Vol. 10, Iss. 8, 1999-08 , pp. 278-278

Elsevier

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Total 5 item(s)