Author: Lindsay D.G.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.11, Iss.4, 2000-04, pp. : 145-151
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sanchez-Moreno Concepcion de Ancos Begona Plaza Lucia Elez-Martinez Pedro Cano M. Pilar
Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 6, 2009-06 ,pp. :
Market potential for organic foods in Europe
By Wier Mette Calverley Carmen
British Food Journal, Vol. 104, Iss. 1, 2002-02 ,pp. :