Period of time: 2004年4期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 11,issue 4
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By Jongen W.M.F., Finglas P.M., Knorr D. in (2000)
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Evidence-based food choice: the need for new measures of food effects
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.The Nutritional Enhancement of Plant Foods in Europe 'NEODIET'
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Tea flavonoids: their functions, utilisation and analysis
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Novel foods and food ingredients: what is the mission of scientists and technologists?
By Mota M., Empis J. in (2000)
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Epidemiology to pharmacy-a bridge too far?
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Genotoxicity of pesticides - potential risk for consumers
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.Non conventional technologies and impact on consumer behavior
By da Costa M.C., Deliza R., Rosenthal A., Hedderley D., Frewer L. in (2000)
Trends in Food Science and Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-04 , pp.