Author： Goyache F. Bahamonde A. Alonso J. Lopez S. del Coz J.J. Quevedo J.R. Ranilla J. Luaces O. Alvarez I. Royo L.J. Diez J.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.12, Iss.10, 2001-10, pp. : 370-381
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Controlling the quality of aquacultured food products
By Paterson B. Goodrick B. Frost S.
Trends in Food Science and Technology, Vol. 8, Iss. 8, 1997-08 ,pp. :
Access to resources
Recommend
Advanced process control techniques for the food industry
Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. :
The effect of the brand on perceived quality of food products
By Vraneševic´ Tihomir Stancec Ranko
British Food Journal, Vol. 105, Iss. 11, 2003-12 ,pp. :