Heat pump dehumidifier drying of food

By Perera C.O.   Rahman M.S.  

Trends in Food Science and Technology, Vol. 8, Iss. 3, 1997-03 ,pp. : 75-79

Elsevier

Access to resources Recommend Favorite

A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor

By Moeller Nadine   Mueller-Seitz Erika   Scholz Oliver   Hillen Wolfgang   Bergwerff Aldert A.   Petz Michael  

European Food Research and Technology A, Vol. 224, Iss. 3, 2007-01 ,pp. : 285-292

Springer Publishing Company

Access to resources Recommend Favorite

The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation

By Franz R.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 920-937

Taylor & Francis Ltd

Access to resources Recommend Favorite

Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD

By Buttinger G.   Fuchs E.   Knapp H.   Berthiller F.   Schuhmacher R.   Binder E.-M.   Krska R.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1107-1114

Taylor & Francis Ltd

Access to resources Recommend Favorite