Bioinformatics and data knowledge: the new frontiers for nutrition and foods

Author： Desiere F. German B. Watzke H. Pfeifer A. Saguy S.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.12, Iss.7, 2001-07, pp. : 215-229

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