Development of a New Medium for the Isolation of Arcobacter spp.

By Johnson Lee G.   Murano Elsa A.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 456-462

International Association for Food Protection

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A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

By Scullion Roisin   Harrington Clare S.   Madden Robert H.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 799-804

International Association for Food Protection

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A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef

By Hamill Sarah   Neill Sidney D.   Madden Robert H.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 850-854

International Association for Food Protection

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Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells

By Villarruel-López A.   Márquez-González M.   Garay-Martínez L. E.   Zepeda H.   Castillo A.   Mota de la Garza L.   Murano E. A.   Torres-Vitela R.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1374-1378

International Association for Food Protection

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Isolation and Identification of Zoonotic Species of Genus Arcobacter from Chicken Viscera Obtained from Retail Distributors of the Metropolitan Area of San José, Costa Rica

By Villalobos Edgar García   Jaramillo Heriberto Fernández   Ulate Carolina Chaves   Echandi María Laura Arias  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 879-882

International Association for Food Protection

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