Recent developments in osmotic dehydration: methods to enhance mass transfer

Author: Rastogi N.K.   Raghavarao K.S.M.S.   Niranjan K.   Knorr D.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.13, Iss.2, 2002-02, pp. : 48-59

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Abstract