Advances in modifying and understanding whey protein functionality

Author: Foegeding E.A.   Davis J.P.   Doucet D.   McGuffey M.K.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.13, Iss.5, 2002-05, pp. : 151-159

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Abstract