Cryptosporidium in foodstuffs-an emerging aetiological route of human foodborne illness

Author： Millar B.C. Finn M. Xiao L. Lowery C.J. Dooley J.S.G. Moore J.E.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.13, Iss.5, 2002-05, pp. : 168-187

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Foodborne Illness Associated with Cryptosporidium and Giardia from Livestock

By Budu-Amoako Ebo Greenwood Spencer J. Dixon Brent R. Barkema Herman W. McClure J. T.

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1944-1955

International Association for Food Protection

Access to resources Recommend Favorite

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

By Ravel A. Greig J. Tinga C. Todd E. Campbell G. Cassidy M. Marshall B. Pollari F.

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1963-1976

International Association for Food Protection

Access to resources Recommend Favorite

Foodborne Illness in the Elderly

By Smith James L.

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1229-1239

International Association for Food Protection

Access to resources Recommend Favorite

Chagas' Disease as a Foodborne Illness

By Pereira Karen Signori Schmidt Flávio Luis Guaraldo Ana M. A. Franco Regina M. B. Dias Viviane L. Passos Luiz A. C.

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 441-446

International Association for Food Protection

Access to resources Recommend Favorite

Economic Cost of Foodborne Illness in Ohio

By Scharff Robert L. McDowell Joyce Medeiros Lydia

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 128-136

International Association for Food Protection

Access to resources Recommend Favorite