Vibrational microspectroscopy of food. Raman vs. FT-IR

Author: Thygesen L.G.   Lokke M.M.   Micklander E.   Engelsen S.B.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.14, Iss.1, 2003-01, pp. : 50-57

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Abstract