Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.14, Iss.5, 2003-05, pp. : 336-338
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The patenting of genetically modified foods
By Newiss H.
Trends in Food Science and Technology, Vol. 9, Iss. 10, 1998-10 ,pp. :
Access to resources
Recommend
Health Risks of Genetically Modified Foods
By Dona Artemis
Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. :
Consumer acceptance of genetically modified foods in New Zealand
By Fortin David R. Renton Michelle S.
British Food Journal, Vol. 105, Iss. 1-2, 2003-02 ,pp. :