Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

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Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £85.00 (xvi + 428 pages) ISBN 0 7514 0169 2

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Food Colloids: Fundamentals of Formulation - Edited by E. Dickinson and R. Miller, The Royal Society of Chemistry, Cambridge, 2001. £79.50 (424 pages), ISBN 0-85404-850-2

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Rancidity in Foods (3rd edn) - edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

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