Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £85.00 (xvi + 428 pages) ISBN 0 7514 0169 2

By Johnson R.L.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 174-174

Elsevier

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Rancidity in Foods (3rd edn) - edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

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Trends in Food Science and Technology, Vol. 6, Iss. 9, 1995-09 ,pp. : 318-319

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Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

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Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

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Protein Structure-Function Relationships in Foods - edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie, 1994. £59.00 (xi + 202 pages) ISBN 0 7514 0186 2

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Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 141-141

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Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

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Trends in Food Science and Technology, Vol. 6, Iss. 12, 1995-12 ,pp. : 421-422

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