Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level

By Morris V.J.   Mackie A.R.   Wilde P.J.   Kirby A.R.   Mills E.C.N.   Patrick Gunning A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 1, 2001-02 ,pp. : 3-10

Academic Press

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Confocal Microscopy and Microbial Viability Detection for Food Research

By Takeuchi Kazue   Frank Joseph F.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2088-2102

International Association for Food Protection

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Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry

By Boyd R. D.   Cole D.   Rowe D.   Verran J.   Paul A. J.   West R. H.  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 87-93

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Microscopy and other imaging techniques in food structure analysis

By Kalab M.   Allan-Wojtas P.   Miller S.S.  

Trends in Food Science and Technology, Vol. 6, Iss. 6, 1995-06 ,pp. : 177-186

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Research Note: A New Technique for Reddening Florets: UV-Light Irradiation on Saffron Thistle (Carthamus tinctorius L.) Flowers

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Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 111-112

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