A Colour Guide to Cheese and Fermented Milks - edited by Richard K. Robinson, Chapman & Hall, 1994. £75.00 (xii + 187 pages) ISBN 0 412 39420 0

Author： Olano A.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.11, 1995-11, pp. : 381-381

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