Muscle Foods: Meat, Poultry and Seafood Technology - edited by Donald M. Kinsman, Anthony W. Kotula and Burdette C. Breidenstein, Chapman & Hall, 1994. £55.00 (xiv + 573 pages) ISBN 0 412 98641 8

Author： Rogers R.W.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.3, 1995-03, pp. : 100-100

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