Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

Author： Swanson B.G.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.12, 1995-12, pp. : 421-422

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