Trends in Food Science and Technology,volume 6,issue 3  (03-2004)

Period of time： 2004年3期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 6,issue 3

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Theory and applications of fluorescence spectroscopy in food research

By Strasburg G.M., Ludescher R.D. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 69-75

Elsevier

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The contribution of plant food antioxidants to human health

By Ramarathnam N., Ochi H., Osawa T., Kawakishi S. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 75-82

Elsevier

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Incidence, epidemiology and prevention of foodborne Campylobacter species

By Phillips C.A. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 83-87

Elsevier

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The regulatory and industrial responses to listeriosis in the USA: A paradigm for dealing with emerging foodborne pathogens

By Klima R.A., Montville T.J., Klima R.A. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 87-93

Elsevier

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Advanced Dairy Chemistry - 2: Lipids (2nd edn) - edited by P.F. Fox, Chapman & Hall, 1995. £99.00 (xiv + 433 pages) ISBN 0 412 60620 8

By Rosenthal I. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 100-101

Elsevier

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Muscle Foods: Meat, Poultry and Seafood Technology - edited by Donald M. Kinsman, Anthony W. Kotula and Burdette C. Breidenstein, Chapman & Hall, 1994. £55.00 (xiv + 573 pages) ISBN 0 412 98641 8

By Rogers R.W. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 100-100

Elsevier

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Carbohydrate Polyesters as Fat Substitutes - edited by C.C. Akoh and B.G. Swanson, Marcel Dekker, 1994. $125.00 (viii + 269 pages) ISBN 0 8247 9062 6

By Breene W.M. in (1995)

Trends in Food Science and Technology,volume 6,issue 3 , Vol. 6, Iss. 3, 1995-03 , pp. 101-101

Elsevier

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Total 7 item(s)