Author: Rattray W. Jelen P.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.7, 1996-07, pp. : 227-234
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Assessment of thiamine content in some dairy products and rice milk
CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. :