Publisher: Taylor & Francis Ltd
ISSN: 1947-6337
Source: CyTA - Journal of Food, Vol.12, Iss.3, 2014-07, pp. : 203-209
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Protein standardization of milk and dairy products
Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. :
Authenticity Assessment of Dairy Products
By De La Fuente Miguel Juárez Manuela
Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. :
Dairy Products Modified in their Lactose Content
Current Nutrition & Food Science, Vol. 8, Iss. 1, 2012-02 ,pp. :