Author: Yatka R.J.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.8, 1996-08, pp. : 273-273
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Chewing gum containing -glucans
By Yatka R.J. Richey L.C. Meyers M.A.
Trends in Food Science and Technology, Vol. 7, Iss. 8, 1996-08 ,pp. :
Beta Glucan: A Valuable Functional Ingredient in Foods
By Ahmad Asif
Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 3, 2012-03 ,pp. :