Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

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Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 99-107

International Association for Food Protection

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Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

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Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1728-1733

International Association for Food Protection

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Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging

By Alves Rosa Maria Vercelino   De Luca Sarantópoulos Claire Isabel Grígoli   Van Dender Ariene Gimenes Fernandes   De Assis Fonseca Faria José  

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Use of Carbon Monoxide Combined with Carbon Dioxide for Modified Atmosphere Packaging of Pre- and Postrigor Fresh Pork Sausage To Improve Shelf Life

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Bacteriological, Physicochemical, and Sensory Quality of Fresh Pork Chops with Low-Dose Irradiation and Modified-Atmosphere Packaging

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